Washing and handling plants for the meat industry

Washing and handling plants for the meat industry
  1. Feeding of soiled containers.
  2. 180° turner.
  3. Buffer lane.
  4. Raising/lowering door.
  5. Washing cabinet for pre-rinse and washing section.
  6. Washing cabinet for after-rinse and disinfection.
  7. Pump and filter section, removal of soiling.
  8. Buffer lane.
  9. 180° turner.
  10. Discharge of clean containers.
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